Pierneef à La Motte Restaurant introduced its Chef’s Table for visitors requiring an intimate area for entertaining guests in a rather exclusive fashion. With an appealing glimpse of activities in the kitchen, the Chef’s Table is secluded from the traditional restaurant area, affording guests an atmosphere of privacy.
What sets the Chef’s Table apart is the cuisine offering as well as the freedom of being able to plan a personal menu and wine-list, with Chef Michelle Theron as the creative guide. Passionate about Cape Winelands Cuisine – the unique traditional style of food served at Pierneef à La Motte Restaurant – Michelle delights in creating the ultimate menu and ensuring that both host and guests surrender to a gourmet food experience perfectly partnered by a hand-picked selection of wines.
The Pierneef à La Motte Restaurant Chef’s Table is available for up to 8 guests for dinner.
Reservation essential, please book at the restaurant:
T +27(0)21 876 8800