Biological Farming


After farming organically since 2007 (SGS certification since 2009), the absence of chemical fertilizers and pesticides have slowly brought back the natural food chain. Now farming biologically to ensure a balance between sustainability and commercially viable farming, the estate serves as an example of a balanced eco-system.

Guests are invited to experience the estate’s commitment to the environment on a mountain-side Hiking Trail, while the Vineyard Tour and Sustainable Walk introduce guests to sustainable and biological farming practices.