Vinification


The unique charm of La Motte’s wines comes from the character bestowed upon them by particular soil types and a moderate climate, creating growing conditions that favour the finest grapes.

La Motte’s well-equipped cellar enables wine-makers to blend tradition with modern science in shaping wines globally renowned for their consistency and excellence. Having achieved certification and accreditation from ISO 14001 and HACCP, La Motte not only complies with the principles of environmental care in wine-making, but also confidently complies with international food safety and quality assurance standards.

Award-winning cellarmaster Edmund Terblanche believes that the first priority in wine-making is to make the most of what the grape offers naturally. Individual care is taken with the hand-selection of berries and well-considered barrel maturation.