La Motte invites those passionate about food and wine to the La Motte Syrah Experience and an Evening of Syrah and Venison in Pierneef à La Motte Restaurant. As part of Shiraz South Africa’s week of Shiraz and Venison, Chef Eric Bulpitt will present an exclusive five course venison-inspired dinner with special Syrah wines selected by Cellarmaster Edmund Terblanche.
When: Thursday, 14 June at 19:00
Where: Pierneef à La Motte Restaurant on La Motte Wine Estate, Franschhoek
Cost: Dinner costs R725 per person (including the wine and service fee)
Reservations: Reservations are essential. T +27 (0)21 876 8800 E email@example.com
Limited seats are also available for a special tasting of Syrah wines prior to the dinner. Syrah - with strings attached combines the artistic inspiration of Cellarmaster Edmund Terblanche and classical guitarist, James Grace. While Edmund will present an exceptional selection of Syrah wines, James will match the mood of the wines with music from his extensive repertoire.
When: Thursday, 14 June, 17:30 – 19:00
Where: La Motte Wine Estate, Franschhoek
Cost: R200 per person
Reservations: Please book with Angela at +27(0)21 876 8030. Limited seats are available.
Reservations are welcome for the individual events (tasting or dinner) or the complete experience.