With a new executive chef and a fresh offering, Pierneef à La Motte Restaurant brings a lovely winter energy to the Franschhoek Valley. It also ensures a renewed interpretation to the restaurant's popular Evening of Vintage Wine and Venison.
Working together, Cellarmaster Edmund Terblanche has selected well-matured special vintages of La Motte wine from the estate's vinoteque to complement Chef Eric Bullpit's menu of venison dishes.
The La Motte Evening of Vintage Wine and Venison is the ideal opportunity for those passionate about food and wine to enjoy the hospitality of the historic estate and to relish a delightful occasion with inspired cuisine and well-matured wine.
Date: Thursday, 23 August 2018
Cost: R725 per person
Reservations are essential. To book a table, please contact us at +27 (0)21 876 8800 or E firstname.lastname@example.org
Please note that reservations will be confirmed by full upfront payment.