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An Evening of Vintage Wine & Venison

At La Motte we are all about seasonality and in winter we celebrate the Cape tradition of well-matured red wine and venison. Join us for a four-course dinner of venison dishes by Chef Eric Bulpitt, beautifully paired with exclusive older vintages from the Rupert Vinoteque on the estate, presented by Cellarmaster Edmund Terblanche.

Reserve a table with Pierneef à La Motte Restaurant for one of the highlights on the Franschhoek Winter Calendar and invite those passionate about food and wine as well as your hunter friends who might have a taste for red wine and venison!

Date: Thursday, 6 June 2019

Time: 18:30

Cost: R795 per person

Reservations are essential. To book a table, please contact us at +27 (0)21 876 8800 or pierneef@la-motte.co.za

Please note that reservations will be confirmed after full upfront payment.


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