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An evening of Vintage Wine & Venison with Cellar Master Edmund Terblanche and Chef Chris Erasmus

Join us for a wonderful evening of well matured red wines from the La Motte Vinoteque beautifully paired with venison dishes such as kudu, impala and wildebeest.

Edmund will give insights into the maturation of wine, as well as how and why they pair with the specific dishes, while Chef Chris will explain his choice of venison, share his preferred cooking methods and share recipes for avid hunters and cooks.

La Motte wines from our Vinoteque will be exclusively available for purchasing on the evening.

Bring your fellow hunter friends or those passionate about food and wine and reserve a table with Pierneef à La Motte Restaurant for an evening that promises to be both educational and entertaining.

Date: Thursday, 1 August 2013

Time: 18:30

Cost: R490 per person

Packaged deals:

Dinner and 2-bottle Vinoteque Collection wooden gift box: R800 per person

Dinner and 3-bottle Vinoteque Collection wooden gift box: R950 per person

Reservations are essential. To book a table, please contact us at +27 (0)21 876 8800 or pierneef@la-motte.co.za

Please note that reservations will be confirmed by full upfront payment.



Vintage Wines & Venison Menu

Braised Kudu shank consommé with root vegetables

paired with 2004 La Motte Shiraz

and

1997 La Motte Limited Release Merlot



Cape Winelands Impala curry with pomme puree
paired with 2004 La Motte Pierneef Shiraz Viognier

and

1997 La Motte Millennium
Berry roasted Wildebeest loin, pomegranate glazed red cabbage, honey roasted sweet potato and buttermilk jus

paired with 2004 La Motte Millennium

and

1995 La Motte Shiraz



Pumpkin tart, quince, nuts and spices

paired with 1989 La Motte Noble Late Harvest

and

La Motte Straw Wine



Coffee


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