Join us for a wonderful evening of well matured red wines from the La Motte Vinoteque beautifully paired with venison dishes such as kudu, impala and wildebeest.
Edmund will give insights into the maturation of wine, as well as how and why they pair with the specific dishes, while Chef Chris will explain his choice of venison, share his preferred cooking methods and share recipes for avid hunters and cooks.
La Motte wines from our Vinoteque will be exclusively available for purchasing on the evening.
Bring your fellow hunter friends or those passionate about food and wine and reserve a table with Pierneef à La Motte Restaurant for an evening that promises to be both educational and entertaining.
Date: Thursday, 1 August 2013
Cost: R490 per person
Dinner and 2-bottle Vinoteque Collection wooden gift box: R800 per person
Dinner and 3-bottle Vinoteque Collection wooden gift box: R950 per person
Reservations are essential. To book a table, please contact us at +27 (0)21 876 8800 or email@example.com
Please note that reservations will be confirmed by full upfront payment.
Vintage Wines & Venison Menu
Braised Kudu shank consommé with root vegetables
paired with 2004 La Motte Shiraz
1997 La Motte Limited Release Merlot
Cape Winelands Impala curry with pomme puree
paired with 2004 La Motte Pierneef Shiraz Viognier
1997 La Motte Millennium
Berry roasted Wildebeest loin, pomegranate glazed red cabbage, honey roasted sweet potato and buttermilk jus
paired with 2004 La Motte Millennium
1995 La Motte Shiraz
Pumpkin tart, quince, nuts and spices
paired with 1989 La Motte Noble Late Harvest
La Motte Straw Wine