Join us for a Talk by renowned food historian, Hetta van Deventer-Terblanche on the versatility and unique characteristics of venison, followed by a four-course dinner of venison dishes by Chef Michelle Theron, beautifully paired with exclusive older vintages from the La Motte Vinoteque, presented by Cellarmaster Edmund Terblanche.
La Motte wines from our Vinoteque will be exclusively available for purchasing.
Bring your fellow hunter friends or those passionate about food and wine and reserve a table with Pierneef à La Motte Restaurant for an evening that promises to be both educational and entertaining.
Date: Thursday, 7 August 2014
Cost: R490 per person
Reservations are essential. To book a table, please contact us at +27 (0)21 876 8800 or firstname.lastname@example.org
Please note that reservations will be confirmed after full upfront payment.
Vintage Wines and Venison Menu
Game bird Consommé
Guinea fowl ravioli with celeriac and honey roasted carrots
Warm Gemsbok and Impala terrine with beetroot and buchu
Served with wood roasted pearl onions, parsnip puree, forest mushrooms and red wine jus
Spiced Valrhona dark chocolate waffle
Served with Syrah ice cream and red wine sherbet