The Festive Season is synonymous with family, friends, food and wine. To help you make the most of this special time of year, the Pierneef à La Motte team has designed a three course menu with traditional recipes from the Cape Winelands, perfect for your Festive Table. From the freshest seafood and fennel salad, to the festive fragrance of ginger-and-cumin-glazed duck and the seasonal sweetness of plums, cherries and frangipane. Use these recipes and Cellarmaster Edmund Terblanche’s recommendations for wines to beautifully complement the feast and create a unforgettable celebration!
Starter: Grilled Cape Seafood with Fennel-and-Lime-Salad
Main: Ginger-and-Cumin-Glazed Whole Roast Duck
Dessert: Festive Plum-and-Cherry Tart
