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Festive Food from the Cape Winelands

The Festive Season is synonymous with family, friends, food and wine. To help you make the most of this special time of year, the Pierneef à La Motte team has designed a three course menu with traditional recipes from the Cape Winelands, perfect for your Festive Table. From the freshest seafood and fennel salad, to the festive fragrance of ginger-and-cumin-glazed duck and the seasonal sweetness of plums, cherries and frangipane. Use these recipes and Cellarmaster Edmund Terblanche’s recommendations for wines to beautifully complement the feast and create a unforgettable celebration!

Starter: Grilled Cape Seafood with Fennel-and-Lime-Salad

Main: Ginger-and-Cumin-Glazed Whole Roast Duck

Dessert: Festive Plum-and-Cherry Tart

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