290 g Bread Flour
290 g Cake flour
15 g Salt
400 g Water
10 g Instant yeast
20 g Olive oil
1 tsp Chopped rosemary
Grape wine mix
120 g red grapes
70 g Sugar
100 ml Red wine
150 g Grapes
Preheat oven to 200 degrees
In sauce pot combine the grapes, sugar and wine. Bring to a boil and cook out for 5 min.
Remove from the heat and cool.
For the dough
Add the flours, water, salt, yeast, olive oil and rosemary into a dough mixed and mix at medium speed until the dough starts coming together.
Add the wine, grape mixture and mix on a low speed till incorporated. Then at medium speed for 5 minutes.
Place dough in a oiled tray and cover. Allow to proof for 1 hr 20 min with folds every 20 minutes.
After the complete proof, tip dough out on an oiled surface and portion into your desired sizes.
Place the dough on a baking sheet or baking tray. Sprinkle olive oil all over and poke holes with your fingers.
Put grapes, salt and rosemary on top and bake for 12 - 15 minutes at 200 degrees Celsius.
When golden brown, remove and finish with some more olive oil.