La Motte Estate opens Artisanal Bakery and Garden Café
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New Vintage Release: 2020 La Motte Millennium
“A nuanced crimson red that presents a balance between warm and cool, assertive, but not aggressive, a carmine red that does not boldly dominate but instead takes a ‘fist in a velvet glove’ approach”.¹ This is but one of the various descriptions of Viva Magenta 18-1750, Pantone’s Colour of the Year for 2023, that also...
La Motte Estate opens Artisanal Bakery and Garden Café
There’s something very welcoming, familiar and comforting in the smell of freshly baked bread and this is at the heart of the offering at the Artisanal Bakery & Garden Café that has just opened on La Motte Wine Estate in Franschhoek. Sharing some of their fondest memories of growing-up and living on the farm, La...
A Sauvignon Blanc with staying power - releasing the 2022 Pierneef Sauvignon Blanc
Made from grapes originating from some of South Africa’s most Southerly vineyards in Elim, La Motte’s recently released 2022 Pierneef Sauvignon Blanc offers the elegance and delightful mineral finish of a cool climate Sauvignon Blanc. With the addition of 15% Semillon, this wine is made in a style that lends itself to beautiful bottle...
Prosciutto wrapped chicken breast with ricotta & green fig stuffing
"Chicken breast is a reliable everyday staple, but it can be elevated to an elegant dinner party main course if treated right. The ricotta filling contains added lemon rind, chopped green fig and parmesan cheese, making it a savoury and just slightly sweet surprise when you slice into it. The prosciutto keeps the...
Turkish Delight, Raspberry and Rooibos Baked Alaska
Turkish Delight, Raspberry and Rooibos Baked Alaska Recipe by Claire Joy Ingredients 1L vanilla ice cream 1 cup Turkish delights, roughly chopped ½ cup fresh raspberries pureed ½ cup melted dark chocolate 3 egg whites ½ cup castor sugar For the rooibos cake: 2 tsp rooibos tea or 2 teabags ½ cup hot water...
Small Volume, Big League
The 2023 SA wine grape harvest is expected to be smaller than last year. While the decline is nothing drastic, it is supposed to be the fourth smallest in the past 17 years and in an industry with exceptionally tight margins, economy of scale is always important. But lower volumes might have a positive impact...
Feast with summer flavours this festive season
A summertime festive season might mean that traditional Christmas recipes are a bit hot and heavy, but it does allow for so much more! Make the most of seasonal vegetables, summer fruit and outdoor cooking or combine roasts and grills with moreish Mediterranean flavours for lazy alfresco lunches or decadent dinners. We are delighted to...
Pretty and Pink: Pan-fried trout with saffron & lemon butter sauce
Delicate and delightful, we love how our 2022 Vin de Joie Rosé adds joy to any occasion. Ensure a joyful combination at the dinner table and serve well-chilled glasses with simple leafy salads, generous Mediterranean plates, finely sliced Charcuterie or seafood in all shapes. "French inspiration delivers indulgence and simplicity at once. This easy recipe...
Full of Flavour: Festive smoked mackerel (or smoked angelfish) paté with crostini & nectarine
Smoky flavours combined with the freshness of summer fruit and an elegant wine such as the classic 2020 La Motte Chardonnay are what alfresco lunch dreams are made of. "Nothing beats a smoky, creamy, festive paté. This one is made with smoked mackerel or angelfish. It goes a long way if you make small festive...
Slow roasted lamb shoulder with red wine, tomatoes, baby onions, garlic & thyme
The 2019 La Motte Millennium loves red meat, roasts and earthy flavours. The go-to choice both as a solo glass and at sociable braais, it will also be a beautiful partner on your festive table! "Nothing beats the smell, taste and texture of a slow roasted lamb shoulder on a special occasion. This Mediterranean-style...
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