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Sauvignon Blanc for Summer

A little bunch of Sauvignon Blanc grapes in training to become a refreshing glass of wine for a hot Boland day like today! Winemaker’s predictions are that we will start harvesting Sauvignon Blanc in a week or two.

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Best Food and Wine Matching Experience – Drinks International 2013 Wine Tourism Awards

We are pleased to announce that La Motte Wine Estate has been acknowledged by the Drinks International Wine Tourism Awards 2013 for Best Food and Wine Matching Experience. “Shortly on the heels of being named South Africa’s 2013 Best of Wine Tourism Winner for two consecutive years by the Great Wine Capitals of the World,...

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Chef Chris’ Honey Mustard Recipe

Leftover cold cuts can easily be turned into a delicious lunch with Chef Chris’ recipe for home-made Honey Mustard. 500 g Dijon mustard 250 g honey 100 g brown sugar 50 ml white wine vinegar 2 egg yolks Beat for 5 minutes, pour into a dish… and you have a beautiful accompaniment to cold meats...

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Pierneef à La Motte introduces traditional and trendy summer menu

We recently looked back at the year’s food trends. With our focus on traditional Cape Winelands Cuisine, the question was whether we could stay true to our roots and the flavours and style of our region and still move with the culinary trends. One of the major food trends for 2012 and one that will...

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2009 – a Special Vintage for Wine

2009 is regarded as having been an exceptional vintage in South Africa. As proved by its 2009 wines being awarded with one international accolade after the other, La Motte has reaped the benefits. Cellar Master Edmund Terblanche shares his thoughts on why this vintage was so special. Compared with the rest of the wine world,...

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La Motte for the second year in succession winner in the Great Wine Capitals Best of Wine Tourism Competition

We are delighted that, for the second year in succession, we have been selected as South Africa’s Best of Wine Tourism Champion. The 2013 winner of this annual competition was announced on 8 November in Florence, Italy by the Great Wine Capitals (GWC), a network of the world’s leading wine-producing countries that share international best...

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La Motte redefines Food & Wine Tasting

Not only is there now, more than ever before, a focus on food, with a magnitude of television channels and magazines trying to shape our culinary skills, but more often than not the carefully plated masterpieces are also photographed and presented with a glass of wine. As such, food and wine matching has become the...

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La Motte for the second year in succession Best of Wine Tourism Winner

We are delighted to announce that La Motte Wine Estate has, for the second year in succession, been awarded as South Africa’s Best of Wine Tourism champion. The 2013 winner of the annual competition was announced on 8 November in Florence, Italy by the Great Wine Capitals (GWC), a network of the world’s leading wine-producing...

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Pierneef à La Motte introduces traditional and trendy summer menu

With 2012 speeding towards its end, we recently looked at Food Trends for the next year. With our focus on traditional Cape Winelands Cuisine, the question was whether we could stay true to our roots and the flavours and style of our region and still move with the culinary trends. One of the major food...

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Trendy and Traditional? Food Trends for 2013

Pierneef à La Motte has in its life span of just over two years maintained its focus on the traditional food of the Western Cape. Cape Winelands Cuisine is based on the recipes of the early settlers at the Cape influenced by spices and flavours from all over the world and adjusted to suit the...

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