Thanks to its prominent minerality, firm tannins and flavourful intensity, this Cabernet Sauvignon wine is a natural partner to beef, while it goes well with almost any other meat – slow-roast lamb, pork, venison, marinated rib-eye steak, rare beef, braised short ribs and even mushroom stroganoff. It also goes well with veggie treats such as...Read More
An elegant, typically South African style Cabernet Sauvignon, made to reflect varietal characteristics. The dark red colour and big extract reveal a great year for reds. Intense varietal nose with blackcurrant, violets, mint and slight plum. Heavy body, but rounded tannins and fleshy consistency. Cellarmaster Edmund Terblanche introduces the 2016 La Motte Cabernet SauvignonRead More
Dark red and bright in colour. Intense and rich aromas of fruit cake, dark chocolate and cherry tobacco. Juicy and generous on palate, with chalk. This wine is a natural partner to beef, and almost any other meat. It also works well with veggie treats such as simple vegetable tarts or mushroom stroganoff.Read More
The blackberry fruit, leafy and mint aromas, together with nutmeg and cinnamon spice, reflect the varietal intensity of this wine, which contains 14% Cabernet Franc in the blend. The palate has a juicy entry with chalky tannins and the ample body develops into a dry lingering finish, with a touch of vanilla.Read More
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