Presented from Pierneef à La Motte Restaurant’s Chef’s Table, La Motte’s internationally acknowledged Food and Wine Tasting pairs five La Motte wines with five tastings of cuisine created by Chef Michelle Theron.
Regarded for her on-trend interpretation of traditional Cape Winelands Cuisine, Michelle works closely with Cellarmaster Edmund Terblanche in creating cuisine to beautifully complement the estate’s wines while well-informed Wine Ambassadors guide guests through the educational and entertaining pairing.
The delicately plated tasters beautifully complement the elegant environment, but still represent flavours and tastes we experience every day and will guide guests towards more reliable future food and wine selections, with reference to weight and intensity, as well as the influence of the primary taste sensations.
Friday at 10:00.
Prior reservation – at least two days in advance – with upfront payment is essential.
Closed on Christian religious holidays.
Available to groups of 2 to 15
Cost: R200 per person.
T: +27 (0)21 876 8820 E: firstname.lastname@example.org