Bakery

From our wood fired oven

Croissant 1837 - classic

Croissant 1837 with preserve

Mosbolletjies with salted butter

Cultured Slice of Bread, Butter and Honey

satisfyingly simple and proper

Cultured Daily Bake for Two

a daily selection of breads from our wood oven - fresh or toasted
served with butter and home-made preserve or honey

(our in-the-know team will gladly share our daily wood fired bread selection with you)

From Our Table to Yours

select your favourite bread, pastry or patisserie to take home

SUNRISE

Granola (V)

fresh seasonal fruit with honey and cinnamon baked granola, crushed almonds and double thick yoghurt

Cinnamon Breakfast Oats

warm cinnamon oats with nut butter, banana, vanilla and honey
(*prepared with oat milk)

‘Mieliepap’

traditional soft ‘mieliepap’ with salted butter and honey

Eggs ‘La Motte’

our eggs Benedict with poached free range eggs, hollandaise and wood fired bacon on toasted brioche

Creamy Scrambled Eggs

creamy scrambled free range eggs with wood roasted tomatoes, rocket and home baked croissant 1837

with smoked Franschhoek trout and creme fraiche

with three local cheesed and rocket

Eggy Bread

traditional mosbolletjie french toast with caramel, fruit of the day and crème fraîche

Farm Feast

skillet free range eggs, boerewors, mushrooms, streaky bacon and wood roasted tomatoes with buttered ‘manne brood’

Add to your favourite breakfast

crushed avocado

wood roasted bacon

lighty smoked Franschhoek trout

grilled beef and pork banger

‘OOP BROODJIES’

Smashed Avocado (P)

smashed avocado with lemon and fresh coriander on toasted sourdough bread

add biltong dust

add wood fired bacon

Summer Fig & Ham

fresh summer figs with local cured ham, rocket and balsamic

Lightly Smoked Trout

beech wood smoked franschhoek trout with horseradish crème fraîche, capers and rocket on Ouma’s seed loaf.

Wood Fired Karoo Lamb

toasted sourdough bread with pulled karoo lamb from our wood oven with cucumber yoghurt

Butter Roasted Chicken

orchard lemons and butter roasted chicken with home-made mayonnaise and garden leaves on fougasse

summer salads

Cape Bokkom Salad

mixed greens tossed with bokkoms', almonds, dried apricots and croutons

Garden Beet (P)

wood roasted young garden beets with Bovenland pickled plums, almond praline, lemon yoghurt and rocket

Chopped Salad (P)

crisp lettuce, tomatoes, cucumber, avocado and scallions with crunchy toasted nuts and seeds & lemon dressing

Biltong Salad

soft butter lettuce with avocado, nectarines, biltong dust and crispy bread wafers

Add to your salad

crushed avocado

butter roasted chicken

wood roasted bacon

lightly smoked Franschhoek trout

biltong dust

CAFé Dishes

Plankie Steak

pan grilled and sliced rib-eye with crispy Parmesan AGA potatoes

‘Patti se melt’

Farmer Angus beef patty, boerenkaas, creamy mayonnaise, and caramelised onion

This-‘Wors’-is-on-a-Roll

soft ciabatta roll with succulent traditional sausage and home-made tomato “smoor”

Summer garden vegetables

wood fired garden vegetable platter with garden dips and patés

add butter roasted chicken

Sweet

Home-made Ice Cream

old fashioned vanilla ice cream made with fresh cream and caramel-chocolate sauce

Peaches and Custard

slow roasted summer peaches with home-made custard or vanilla ice cream

PATISSERIE

Hand made patisserie from our bakery

Lemon Meringue Tart

sweet biscuit base with lemon curd and meringue

Baked Cheesecake

biscuit base baked vanilla cheesecake and seasonal berries

Velktert' Slice

our biscuit crust with light custard filling and generous dust of cinnamon

Fruit Galette

a crisp home-made puff pastry galette baked with frangipane and seasonal fruit

Peppermint Crisp `Tertjid

a light chocolate biscuit crust with peppermint caramel

`Tamboesie

crisp home-made puff pastry layered with vanilla custard

`Ystervarkies'

chocolate dipped vanilla sponge cake rolled in toasted coconut

ALL DAY DRINKS

Apple Huguenot

freshly pressed apples with gin & Van der Hum, topped with La Motte MCC

Breakfast Pimms

classic Pimm’s with shaved cucumber, summer melon and lemon

Good Morning Mimosa

freshly pressed ruby grapefruit juice with La Motte MCC

Summer Frappés

Stone Fruit

seasonal stone fruit with fresh mango and oats

Banana Nut

banana with almond butter, raw cacao and coconut milk

Crushed Java

creamy frozen cappuccino

Freshly crafted juices 250ml

apple, celery and lemon

watermelon, melon and lime

beetroot, apple, carrot and ginger

Spritzers

blueberry, lime and home grown buchu

watermelon, lime and mint

cucumber, basil and lemon

old fashioned passionfruit and lemonade with fresh granadilla

kola tonic with fresh lemon

add Wilderer gin

Sodas & Water

coke, coke zero

appletiser, grapetiser

Two in a Bush Iced Tea

water still

water sparkling

From our Local Breweries

Franschhoek Three Oaks Lager

Franschhoek The Stout

Jack Black lager

CBC lager

CBC pilsner

CBC Krystal weiss

Heineken alcohol free

Wines from our La Motte cellar

150ml

750ml

La Motte Methode Cap Classique (MCC)

Sauvignon Blanc

Pierneef Sauvignon Blanc

Chardonnay

Vin de Joie Rosé

Millenium

Cabernet Sauvignon

Syrah

Pierneef Syrah Viognier

Hanneli R

Wines from the La Motte family

Dealcoholized wine > 0.5%

Leopard’s Leap Natura Classic White

Leopard’s Leap Natura Classic Red

Hot Beverages

Coffee

Espresso/Americano

Cuppuccino

Latté

Cortado

Bonbon

Affogato

Mocha

Iced Versions

dark hot chocolate

Milo with steamed milk

Hand Selected Fine Teas

Earl Grey

African breakfast blend

Spearmint, lemongrass, moringa and buchu

Blue abyss fruit infusion

Strawberry, vanilla and honeybush

Wupperthal Rooibos

Honeybush

Fresh garden mint

Chamomile