At La Motte, we are all about seasonality and in winter we celebrate the Cape tradition of well-matured red wine and venison. Join us for a four-course dinner of venison dishes by Chef Eric Bulpitt, beautifully paired with exclusive older vintages from the Rupert Vinoteque on the estate, presented by Cellarmaster Edmund Terblanche.
Reserve a table with Pierneef à La Motte Restaurant for one of the highlights on the Franschhoek Winter Calendar and invite those passionate about food and wine as well as your hunter friends who might have a taste for red wine and venison!
Date: Friday, 23 August 2019
Cost: R795 per person. Includes wine and service fee
Reservations are essential and can be made online or at
T: +27 (0)21 876 8800 or E: firstname.lastname@example.org
Please note that reservations will be confirmed by full upfront payment.