This flavourful braided bread with allspice, nutmeg and cinnamon will be beautiful on any Easter table.

Recipe

500 ml Cake mix

20 g Yeast

1 kg Flour

130 ml Sugar (124 g)

6 ml Allspice

6 ml Nutmeg

10 ml Cinnamon

2 Eggs

200 ml Milk

500 ml Water

Sieve together dry ingredients.

Mix eggs, milk and water.

Combine all ingredients in a food processor until they come together.

Leave to proof for 90 minutes, roll out and leave for a further 90 minutes.

Braid and bake at 180 degrees for 15 to 20 minutes until golden brown.

Glaze with apricot jam.