Latest News from La Motte

We are delighted to announce our Classical Music Concert series for summer 2026/2027. Inspired by owner and well-known mezzo-soprano, Hanneli Rupert’s love for classical music, the programme of monthly concerts includes an exceptional variety of acclaimed international and applauded local artists, seasonal themes and a warm invitation to enjoy La Motte’s winelands hospitality.  Guests are welcome...

Inheems, La Motte's collection of moisturising and skin-smoothing body products, is inspired by the indigenous Franschhoek landscape. Each product embodies the scents and stories of the farm, extending an invitation to experience nature's simplicity and calm.We are delighted to introduce a new fragrance to the collection: Sproeireën. The name is inspired by DJ Opperman’s well-known poem...

With a history dating back to 1695 and our reputation for conserving heritage, we always enjoy celebrating Heritage Month in September. From our cultural heritage - an exceptional culinary offering and acclaimed art experiences - to the conservation of our natural heritage and fynbos on the mountain slopes, at La Motte, we believe that heritage...

La Motte's association with the art of renowned South African landscape artist Jacob Hendrik Pierneef (1886 – 1957) dates back to early 2002, with the creation of the estate’s premium wine, the Pierneef Collection. Ever since, Pierneef’s love for that which is truly South African, as well as his passion for his art are echoed...

Every August, guests to La Motte Wine Estate in the Franschhoek Valley have the opportunity to experience Shiraz (or Syrah as it is called here) in a variety of ways. As part of the estate’s celebration of National Shiraz Day (21 August) and its participation in Seven Days of Shiraz (21 – 28 August), the...

Every year in August we make the most of Syrah to enjoy the last stretch of winter. Rather than only celebrating this versatile variety on its National Day (21 August), we find ways to make it part of the last stretch of winter in every way we can. How Syrah adapts to terroir, how beautifully...

"A recipe where the Mediterranean meets North Africa meets Iberia. The lamb is an ideal 'canvas' for the slightly sweet and smoky warmth of the paprika and the aromatic, liquorice notes of the fennel seeds. Suited to the barbecue or grilled in a smoking hot grilling pan, it is a brilliantly easy recipe. Serve the...

"Chicken Marbella is an iconic dish from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins. The name references Marbella, the chic, sun-drenched Spanish coastal city, evoking a sense of Mediterranean sophistication and the recipe became one of the most celebrated American recipes of the 1980s. Forty years later it is still delicious and...

Although traditional Italian osso buco is made with veal shanks, oxtail is a fabulous substitute. While many South African oxtail stews are made using red wine, this rendition is made with white wine (osso buco style), resulting in a lighter sauce. If you prefer, red wine can also be used. This comforting stew is outstanding...

Paccheri is tube shaped pasta from the Puglia region, ideal for stuffing with popular fillings like spinach and ricotta. Unlike canneloni, paccheri tubes are short enough to arrange on their cut sides (on a bed of sauce), resulting in a beautiful repetitive visual result. This is an unusual yet crowd pleasing pasta bake that can...