La Motte invites you to JAN Franschhoek, an exceptional food and wine experience presented from a charming historic cottage, the Veepos, right in the middle of the Franschhoek Valley’s most picturesque lavender fields. Based on the popular TV series, JAN RSVP, this seasonal culinary encounter shares a nostalgic story with food as told by South Africa’s first Michelin-starred chef, Jan Hendrik van der Westhuizen.

JAN Franschhoek’s team includes a culinary collective led by Chef Antro Davel, operating under Jan Hendrik as Culinary Director.

We offer a seasonal tasting menu and wine pairing at ZAR 2850 per person.

Dinner starts at 19:00 but guests should arrive at the La Motte Manor House meeting point at 18:30 on the reserved date.

Due to the nature of the JAN Franschhoek experience, it is not suitable for children under the age of 12.

Please note that dinner is served at one communal table.

DIETARY REQUIREMENTS
We can accommodate reasonable dietary requirements indicated at the time of booking. Regrettably, we are unable to accommodate any dietary requirements or menu adaptations on the day of service.

CANCELLATION POLICY
Reservations are confirmed when the full upfront payment has been secured. Reservations that have not been secured with a full upfront payment within 72 hours of making your booking, will be cancelled automatically. Cancellations or changes made within 72 hours of reserved date are non-refundable.

EXCLUSIVE RESERVATION OF JAN Franschhoek
JAN Franschhoek offers an exclusive reservation option for a maximum of 16 guests. Bookings for the exclusive use of JAN Franschhoek can be made by emailing jan.franschhoek@la-motte.co.za

You’re welcome to contact us if you have any enquiries about reservations.

jan.franschhoek@la-motte.co.za
021 876 9115

Our office hours are from 09:00 – 16:00 from Mondays to Fridays.

Restaurant Hours: Wednesday to Sunday, with dinner starting at 19:00. Guests should arrive at the La Motte Manor House meeting point at 18:30 on the reserved date. More details will be communicated after booking confirmation.