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La Motte Wine Estate
2025 La Famille Sauvignon Blanc
R 120.00
With its natural acidity and acute texture, the La Motte Sauvignon Blanc pairs beautifully with seafood, light pastas and spicy Chinese and Thai dishes. This white wine also goes extremely well with acute seasonings, and salty eats such as pre-dinner canapés. A natural partner to goat’s cheese. On its own, a refreshing aperitif white wine.
2025 La Motte Vin de Joie Rosé
R 125.00
The delicate complexity of La Motte Vin de Joie Rosé with its well-defined notes of nectarine, melon, rose petal and Turkish delight is perfectly paired with the simplicity of leafy salads, delicate salmon and trout or finely sliced charcuterie in summer and comforting fish soup or saffron-scented seafood paella in winter. Made to celebrate life’s everyday joys – whether they are social or simple.
2023 La Motte Millennium
R 130.00
A dusty, earthy nose with raspberry and mulberry fruit, cinnamon spice and a hint of mint, promising a complex wine.
A South African interpretation of the famous Bordeaux style red blend, the La Motte Millennium responds very well to red meat and roasts. Its accommodating structure also allows for mild curries and hard cheese. It is exceptional with creamy sauces and the earthiness of mushroom.
2024 Pierneef Sauvignon Blanc
R 180.00
The elegant Pierneef Sauvignon Blanc is both a refreshing aperitif and an exceptional partner to food. Enjoy with fresh green salads, seafood and even dishes containing tomato or Asian-style spices that are often difficult to pair.
This Sauvignon Blanc forms part of La Motte’s premium wine collection, which is a tribute to South African artist Jacob Hendrik Pierneef (1886 – 1957), famous for his mastership in portraying the unadorned beauty of the South African landscape and its architecture. Inspiration for the unique linocuts on the label designs was gained from a limited edition of 128 Pierneef linocut prints displayed in the La Motte Museum on the estate in Franschhoek.
2020 Pierneef Atelier (Syrah Viognier)
R 335.00
Now called Pierneef Atelier, this acclaimed Syrah Viognier blend acknowledges the importance of a creative space in contributing an artistic interpretation and in making the most of each vintage. This unique blend offers perfumy rose petals and the depth of eastern spice on the nose. Voluptuous, but gentle, the palate finishes with intricate layers of liquorice, savoury salami and red peppercorns for a very classic character. The structure and spice of the Syrah as well as the floral nuances of the Viognier make this a very versatile red when it comes to the dinner table.
2022 Hanneli R
R 1,470.00
This complex Syrah-based blend is the ideal partner to red meat in most of its forms. With its well-structured tannins, this wine beautifully complements the intensity of hard cheese.
2023 La Motte Méthode Cap Classique
R 430.00
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La Motte MCC will complement a wide range of South African foods. Good with most local cheeses, especially soft cheese, luxury foods such as oysters and crayfish, eggs in all forms, line fish with or without sauce, pastries, especially mushroom quiche, salads, carpaccio and light meats such as poultry, veal and pork.
