Pierneef à La Motte’s Chef’s Table offers an intimate area for entertaining guests in a rather
exclusive fashion and with special attention from the Chef.
The exclusively arranged Pierneef à La Motte Chef’s Table offers a fine-dine menu in line with guests’ preferences, as pre-arranged with Chef Michelle Theron, as well as a harmoniously complementing wine selection.
What sets the Chef’s Table apart is the cuisine offering as well as the freedom of being able to plan a personal menu and wine-list, with Chef Michelle Theron as the creative guide.
Passionate about Cape Winelands Cuisine – the unique traditional style of food served at Pierneef à La Motte Restaurant – Michelle delights in creating the ultimate menu and ensuring that both host and guests surrender to a gourmet food experience perfectly partnered by a hand-picked selection of wines. With an appealing glimpse of activities in the kitchen, the Chef’s Table is secluded from the traditional restaurant area, affording guests an atmosphere of privacy.