Join us in Pierneef à La Motte Restaurant this weekend and celebrate the season with a decadent platter inspired by the delicious Méthode Cap Classique wines of the Franschhoek Valley.
The special bubbly-paired platter consist of West Coast oysters, a Mature cheddar potato puff, mussel and leak tart, venison sausage roll and spiced lamb sosatie, accompanied by three different sparkling wines from the Franschhoek MCC route, one of which will be the award-winning 2016 La Motte MCC.
Cost per person: R585
Availability is limited, so please make your reservation as soon as possible. Bookings can be made at firstname.lastname@example.org or 021 876 8800. The menu is available between 11:00 and 15:00 and we will ask for your preferred time when you make the booking. Bookings close on Saturday, 5 December at 10:00.