Made in the traditional French method, the 2018 La Motte Cap Classique is a classic blend of Chardonnay and Pinot Noir. The limited edition magnum is generous and beautifully packaged for a special occasion. Enjoy a fine mousse and charming bubbles as well as an attractive bouquet of strawberry and citrus, complemented by the yeasty...

This six-bottle wooden box collection consists of La Motte Millennium with vintages 2008, 2010, 2011, 2012, 2013 to 2014.

Beautiful and complex, made from Franschhoek and Stellenbosch grapes. Pure berry fruit and mint and a creamy texture. Well-considered oak maturation ensures complex aromas and an intricate tannin structure. Full-bodied with excellent maturation potential.

A beautiful and complex wine made from Franschhoek and Stellenbosch grapes. Enjoy the purity of berry fruit and mint, balanced with a creamy texture. Well-considered oak maturation contributes to complex aromas and an intricate tannin structure resulting in a full-bodied wine with excellent maturation potential.

This six-bottle wooden box collection consists of La Motte Syrah with vintages 2010, 2012, 2014, 2015, 2016, 2017.

The La Motte Trio Collection consists of 2012 La Motte Shiraz, 2003 La Motte Millennium and 2014 La Motte Cabernet Sauvignon.

Pain de campagne (sourdough)

Paris-brest (Choux buns with hazelnut filling)

Pickled Beetroot

This red-and-white blend with its rich, fruity style is a versatile partner to food. The Syrah brings structure and spice while the Viognier contributes floral nuances. This exceptional wine with its reduced fruit flavours complements beef, venison and charcuterie, aromatic curries as well as game birds such as quail and duck.

Rich and fruity with the red wine component (Syrah) contributing structure and spice and the white wine (Viognier) bringing floral nuances. Versatile and a wonderful companion to all kinds of red meat, such as beef, venison and charcuterie, aromatic curries as well as game birds such as quail and duck.

This red-and-white blend with its rich, fruity style is a versatile partner to food. The Syrah brings structure and spice while the Viognier contributes floral nuances. This exceptional wine with its reduced fruit flavours complements beef, venison and charcuterie, aromatic curries as well as game birds such as quail and duck.

This six-bottle wooden box collection consists of Pierneef Syrah Viognier with vintages 2009, 2011, 2012, 2013, 2015, 2016.

Pork shoulder with sauce gribiche

Enjoy a romantic Valentine’s Day picnic in the historic ambience of La Motte’s Cape Dutch buildings, classic rose garden and in the shade of age-old oaks! Treat your loved one to Chef Eric Bulpitt’s picnic menu for two with delicious summer fare and farm-style favourites, inspired by the month of love. La Motte opens its...