Activating Bubbles and Culture - La Motte's ABC of Fermentation

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Enjoy the Best of Wine Tourism!

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Winning Wines

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Latest featureds from La Motte

Activating Bubbles and Culture - La Motte's ABC of Fermentation

By Kit Heathcock Fermentation has become a foodie buzz word of late: kimchi, kombucha, kefir have become part of our everyday vocabulary. But there’s so much more to this ancient art and science than a passing trend. We talk to master baker, Markus Färbinger, and La Motte cellar master, Edmund Terblanche, about the vital role...

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Enjoy the Best of Wine Tourism!

La Motte is delighted to announce its appointment by the Great Wine Capitals of the World as the South African Winner in three of the 2021 Best of Wine Tourism categories: Wine Tourism Service, Arts and Culture as well as Sustainable Wine Tourism Practices.  “In a year that has been globally challenging for tourism and...

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Winning Wines

Repeating the exceptional performance of previous years, La Motte's soon to be released 2016 Pierneef Syrah Viognier has performed exceptionally well in 2018 with the following awards: China Wine & Spirits Awards - Gold Gilbert & Gaillard International Challenge - Gold Top 100 Wines of South Africa SA Wine Index - 100 points National Wine Challenge -...

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