Salad of pea, broad bean, rocket and burrata
10 g Wild rocket
10 g Peas
20 g Broad beans
1 Tbs Leeks thinly sliced
6 rounds of thinly sliced cucumbers
1/2 Burrata (Get it online from puglia.co.za)
Lemon thinly sliced
Lemon Dill Vinaigrette
200 g Olive oil
50 g Lemon juice
Chopped fresh dill
Salt and black pepper to taste
Bring a medium saucepan with water to boil. Prepare a large bowl of ice water.
Blanch the peas for 1 minute. Blanch the broad beans in boiling water for 2 minutes. Refresh and drain on blue towel
Put the rocket, peas, broad beans, cucumbers & leeks in a mixing bowl. Dress with the vinaigrette and place in a bowl. Top with the burrata and garnish with dill and some olive oil, salt and pepper.
Enjoy with a refreshing glass of 2020 La Motte Sauvignon Blanc.