Join La Motte Cellarmaster Edmund Terblanche in the La Motte Cellar for the 2019 edition of our annual Sauvignon Blanc Experience.
Enjoy a formal Sauvignon Blanc tasting featuring award-winning examples of this variety, followed by an exceptional tasting of site and terroir-specific new vintage Sauvignon Blancs fresh from the fermentation tanks. The experience concludes in Pierneef à La Motte Restaurant with a Sauvignon Blanc-paired three course meal by Chef Eric Bulpitt showcasing this variety’s significance as a partner to food!
Tuesday, 16 April at 10:30.
Tasting only: R100.
Tasting with lunch: R595.
Reservations are essential and can be made with Angela at T +27 (0)21 876 8000 or E email@example.com