Recipe by Georgia East  "A summery snack, fried whitebait is speedily prepared and is great to serve as an aperitif with a glass of 2023 La Motte Sauvignon Blanc. Roasting the lemon caramelizes the inside, giving a delicious fullness of flavour to the mayonnaise." Crispy Whitebait with Caper & Roasted Lemon Mayonnaise Prep time: 15 mins...

Recipe by Georgia East  "Always the star of a festive table, trifle is a great dessert to throw together just before serving as most of the components can be prepared ahead of time. This version omits the traditional jelly and custard combination for a brownie base topped with decadent chocolate pudding, Swiss roll, chocolate mousse, meringue...

Recipe by Georgia East "Porchetta is Italian roast pork belly and is popular for its crispy crackling. The perfect excuse for a summer picnic, porchetta is delicious as part of a sandwich with a freshly made rocket pesto and lashings of creamy Gorgonzola." Serve the porchetta with 2020 La Motte Cabernet Sauvignon. Porchetta with Gorgonzola and...

Recipe by Georgia East "Redolent of an Italian coastal summer, this impressive seafood dish makes a statement on the table but is actually deceptively simple to prepare. Keeping flavours fresh and light, the pasta sauce is made using ripe tomatoes, garlic and olive oil while a combination of fresh mussels, prawns, clams, calamari, crayfish or...

This flavourful braided bread with allspice, nutmeg and cinnamon will be beautiful on any Easter table. Recipe 500 ml Cake mix 20 g Yeast 1 kg Flour 130 ml Sugar (124 g) 6 ml Allspice 6 ml Nutmeg 10 ml Cinnamon 2 Eggs 200 ml Milk 500 ml Water Sieve together dry ingredients. Mix eggs, milk and water. Combine all...

The classic character of La Motte Cabernet Sauvignon and its affinity for lamb and dark chocolate make it the ultimate wine for Easter. But it would be an injustice to limit this wine to pairings with rosemary flavoured roasts and 70% cocoa desserts. Try a delicious recipe for a Lebanese Lamb Noisette by Sophia Lindop and...

"When La Motte sent me a bottle of their 2019 Cabernet Sauvignon, dark chocolate was the obvious pairing. BUT the wine's elegance, velvety smooth tannins, and notes of cherry, oak, and blackcurrant make white chocolate the perfect pairing! The tart case is filled with a cabernet and cherry compote infused with cinnamon and orange zest then...

A beautiful contrast to the coolness of the 2018 La Motte Cabernet Sauvignon, the delicious warm spices of Lebanon ensure this lamb noisette to not only be a taste sensation but also the definite highlight of your table. Rolled whole lamb noisette with Lebanese flavours Serves 8 - 10 Ingredients 1 medium-sized onion, peeled and...

Fish cakes can be more than a weeknight dinner. Add interest with a hint of nutmeg, anchovies and fresh herbs, make a delicate velouté with Pernod and serve it with a glass or two of the delicious 2021 Pierneef Sauvignon Blanc! FISH CAKES 500 g Hake 500 g Milk 1 Bay leave A few gratings...

The Dutch Baby is a puffy pancake similar to an oversized Yorkshire pudding. Enjoy our harvest time inspiration for breakfast, tea time, lunch or literally any time of the day!  INGREDIENTS 3 large eggs1 tablespoon caster sugar150 full fat milk100 grams plain floursalt25 grams unsalted butter  METHOD You will need: 1 x 25cm cast-iron frying...