Dinner at Pierneef à La Motte Restaurant is a fine-dining affair and on Thursday, Friday and Saturday evenings, when the restaurant is open for dinner, guests are invited to a five-course tasting menu of the restaurant’s special focus: Cape Winelands Cuisine.
Chef Michelle Theron offers an exceptional and creative interpretation of seasonal produce and carefully sourced ingredients, beautifully plated and expertly matched with the selection of wines from the restaurant’s award-winning wine-list.
Fine-dining dinners cost R445 per person without wine, R650 per person with wine.
Pierneef à La Motte is open for dinner from Thursday – Saturday, 19:00.
Reservations are essential.