A wine that loves to linger - New Vintage Release 2019 La Motte Syrah
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Thai Chicken Meatball Curry with Vermicelli Noodle
Recipe by Christine Capendale Difficulty level: EASY / Prepping time: 30 minutes / Baking/cooking time: 15 minutes. (Serves 4) CHICKEN MEATBALLS 500 g chicken mince 100 ml finely chopped spring onion 1 garlic clove, crushed 60 ml chopped fresh coriander 10 ml grated ginger 30 ml panko breadcrumbs 15 ml fish...
Hearty, not heavy
The month of May invites you to enjoy all that is moreish and mellow about its slow introduction to winter. It is a month filled with marvelous moments: The charm of Autumn leaves and the warmth of sunny afternoons beg us outdoors. Hearty flavours and winter wines lure us inside. When days are getting shorter and temperatures...
Thai Green Mussel Curry Recipe
Serves 4 Ingredients: 2 tbsp oil2 kg cleaned mussels 400 ml can coconut milk 1/4 cup caster sugar 1/4 cup fish sauce3 cloves of garlic2 cm piece ginger1 stalk lemongrass6 spring onions1 long green chilli Handful of coriander2 limes Method: Wash and chop half of coriander stalks, garlic, ginger, white part of the lemongrass, half of...
Thai Red Chicken Curry Recipe
Thai Red Chicken Curry with Noodles Serves 4 Ingredients: olive oil 2 cloves garlic (minced) 1 teaspoon fresh ginger (peeled and finely grated) 600 gram chicken thigh, cubed 1 can coconut milk 3 Tablespoons of your favourite red curry paste (4 if you like it hot) 187 ml chicken browth handful of mange tout 4...
New Vintage Release: 2022 La Motte Chardonnay
Elegant, yet playful. Opulent, yet refreshing. Smooth, yet intricate. Classic, yet modern. A play of opposites introducing the recently released 2022 La Motte Chardonnay. For those a bit more serious about wine, information about the growing season as well as vineyard and cellar practices might, however, be required. About the vineyard: Franschhoek-based at an altitude...
New Vintage Release: 2020 La Motte Millennium
“A nuanced crimson red that presents a balance between warm and cool, assertive, but not aggressive, a carmine red that does not boldly dominate but instead takes a ‘fist in a velvet glove’ approach”.¹ This is but one of the various descriptions of Viva Magenta 18-1750, Pantone’s Colour of the Year for 2023, that also...
La Motte Estate opens Artisanal Bakery and Garden Café
There’s something very welcoming, familiar and comforting in the smell of freshly baked bread and this is at the heart of the offering at the Artisanal Bakery & Garden Café that has just opened on La Motte Wine Estate in Franschhoek. Sharing some of their fondest memories of growing-up and living on the farm, La...
A Sauvignon Blanc with staying power - releasing the 2022 Pierneef Sauvignon Blanc
Made from grapes originating from some of South Africa’s most Southerly vineyards in Elim, La Motte’s recently released 2022 Pierneef Sauvignon Blanc offers the elegance and delightful mineral finish of a cool climate Sauvignon Blanc. With the addition of 15% Semillon, this wine is made in a style that lends itself to beautiful bottle...
Prosciutto wrapped Chicken Breast with Ricotta & Green Fig Stuffing
"Chicken breast is a reliable everyday staple, but it can be elevated to an elegant dinner party main course if treated right. The ricotta filling contains added lemon rind, chopped green fig and parmesan cheese, making it a savoury and just slightly sweet surprise when you slice into it. The prosciutto keeps the meat moist...
Turkish Delight, Raspberry and Rooibos Baked Alaska
Turkish Delight, Raspberry and Rooibos Baked Alaska Recipe by Claire Joy Ingredients 1L vanilla ice cream 1 cup Turkish delights, roughly chopped ½ cup fresh raspberries pureed ½ cup melted dark chocolate 3 egg whites ½ cup castor sugar For the rooibos cake: 2 tsp rooibos tea or 2 teabags ½ cup hot water...
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